Here’s an infographic I found through my friend’s post on Facebook today. Sharing with you the basics of wine, which I have to learn myself. All I know is how much I love drinking white wine with potato chips. Haha 🙂 Cheers to the coming year! PS: Original post HERE.
Category Archives: Food
GRILLED VEGETABLE SANDWICH Serves: 2 Preparation Time: 15 minutes Cooking Time: 20 minutes INGREDIENTS: 1/2 red or yellow pepper, sliced 1/2 zucchini, thinly sliced 1/2 red onion, thinly sliced 1 large tomato, thickly sliced 1 1/2 tbsp extra virgin olive oil Black Pepper 2 pieces white bread (toasted) Olives and Fresh Basil to garnish Cheese
SPICY EGGPLANT DISH Serves: 2 Preparation Time: 5 minutes Cooking Time: 25 minutes INGREDIENTS: 1 1/2 tbsp vegetable oil 1 red onion, sliced 1 clove garlic, chopped 1 clove garlic, sliced, to garnish 1 eggplant, diced 1 red chili, deseeded and finely chopped 1 tbsp white sugar 3 spring onions, sliced 1 1/2 tbsp mango
GRILLED VEGETABLES AND COUSCOUS Serves: 2 Preparation Time: 20 minutes Cooking Time: 16-20 minutes INGREDIENTS FOR THE DISH: 1 large eggplant 1 large zucchinis1 red pepper (cored, deseeded and quartered) 2 tbsp. olive oil 1/2 cup couscous 225 ml boiling vegetable stock 25 g butter 2 tbsp. chopped mixed herbs (mint/ coriander/ parsley) 1/2 lemon
Last Sunday, my husband and I decided to have a little picnic for our Sunday brunch! Thank heavens for the slight drizzle, cause the heat was somehow bearable. Daday, our household genius, prepared Spinach with herbs & Kesong Puti Omelette for us + Middle Eastern Salad and Bread with butter. Foamed Mats from Barrio Siesta